---

The traditional production method: 1, wash pork, cut into small pieces. 2, used for cooking machine into the meat. 3, the meat in the pot, add salt, cooking wine. (be sure to follow the directions mix 4), onion, ginger, sugar, pepper powder into the meat, mix well. (be sure to follow the directions Mix) 5, to pass the egg white protein. (this can make meat more Q play, learn to trick) 6, the protein in the meat. (be sure to follow the directions mix 7), mushrooms washed, chopped into small. 8, in the meat, add mushrooms. (be sure to follow the directions Mix) 9, gradually and slowly add starch, mix well. (be sure to follow the directions Mix) 10, ready to beat, always beat to a minced meat can be picked up. And minced meat feeling very elastic viscous. (I guess I fell about thirty, after the ball more beat Q projectile) 11, the pot into the water, heated to 70 degrees, to keep the fire small, put the squeeze good balls with a spoon to dig into the hot water, warm. (fire large, Rice-meat dumplings will powder) 12, after all the balls ready, open fire balls cooked, remove to cool, into the bag, placed in the refrigerator freezer.