Fish ball of Fuzhou

Fuzhou fish with eels, sharks or freshwater fish mince, add sweet potato flour (starch) mixing evenly, and then package pelleted food is made of pig meat or shrimp paste, is one of the rich local characteristics of Fuzhou snacks. Fuzhou Fuzhou fish is fish in Fish Skins stuffed meatball, fine choice of materials, the production of sophisticated, uniformly thin, bright white color, fresh and crisp, soup is not greasy meat incense. Fuzhou Linhai, rich in aquatic products, and nearly a thousand years the fish gradually become Fuzhou fish products snack hall, acclaimed. Fuzhou has "no fish no seats," said. Especially the Chinese back Rong relatives, like the taste of fish balls, a sinseong hoe. Fuzhou customs, banquet, the guests have to "holding wine package". The past "packets" have fish, head has a fist, "clip" home, to cut into small pieces, you eat. Some people love to eat without stuffing fish pill, specially invited a special, its flexibility is very strong.

Fuzhou people would say, the delicious fish in Lianjiang and Changle, because Fuzhou is not the sea, in Fuzhou to eat fish balls are to cheap freshwater fish rubbing into pill. And the Jiangsu and Zhejiang area people love river opposite, for South of the Five Ridges in the vicinity of the people, fish seem to be not on the table. And adjacent to the East Sea of Lianjiang and Changle abounds in fish, it is said that the best fish balls are Pan-Fried Mackerel or eel for tapping into the. Fuzhou city is not by the sea, only a Minjiang. From the aircraft overlooking Fuzhou, indeed it was veiled in a mist, looked blurred a piece of yellow soil like scenery desert is a river scene, sporadic small fishing boats churning in the white foam in the ups and downs, can let you make sure that it is a body of water. If you want to find out where the fish to eat them? I'm afraid it will cause a big controversy. However from the debate of fuzzy thread, you can still sorting out, Fuzhou will say, delicious fish in Lianjiang and Changle. Because Fuzhou is not the sea, in Fuzhou to eat Fuzhou fish mostly cheap freshwater fish rubbing a pill, and the Jiangsu and Zhejiang area people love river opposite, for South of the Five Ridges in the vicinity of the people, fish seem to be not on the table. While Lianjiang and Changle bordering the East China Sea is rich in fish, it is said that the best fish balls are Pan-Fried Mackerel or eel tapping into, this needs to be verified, but also the purpose of our visit. Fuzhou having a great reputation in the fish shop, "Yonghe" is a. However in the evening along the three alleys and seven lanes for a walk alone, where top tiles and their neat rows of Ming and Qing style wooden building is also worth a look. The earliest founded in 1934 of the old, now the door Yourenruzhi, Yonghe fish like signs of abnormal eye-catching, more striking is the same right hengbian words "old Chinese" than, above is also engraved with the words: "Fujian provincial intangible cultural heritage protection project". The door on the right stood a freezer, next to a small scale, the shop rentoucuandong, if you do not want to eat in or take away. White fish, surface smooth, installed in the soup bowl filled with shallot, is very good-looking. As most of the fish shop and the town, here is the shark pill and eel pill two choices, sharks, cheap, and more expensive some eel. However, thin taste, fish lacking, obviously this is not what we're looking for fish. Therefore, we decided to go directly to the river, it is said that there are good fish.

The story: The fish was born, is said to have come from the emperor to eat fish, but a lot of people who taboo, for fear that. If the bones not tick clean, said the cook to prey on him, is a "kill"; if the cook fish all removed, but the fish cut too broken, said someone he will "into ten thousand pieces", is also a "kill" word. Until one day, there was a cook on anxiety when the fish do be nonplussed over sth., to use the knife does not stop for plate on the fish, until fish into a slurry, dish instructions came, simply put the fish paste kneading mission of boiling water, but did not expect to get the emperor's approval, both fish and avoid the fishbone distress. In fact, in Chinese water rich in fish, but a fish. From Jiangsu and Zhejiang provinces to Fujian to Guangdong, but different methods. Qing Dynasty people to write "tripod set", which is the fish approach: "with white fish, herring alive, half a beat on the chopping block, with a knife under the meat, leaving the thorn in the plate, the meat will be cut, with flour, fat mix, will hand stir, put slightly saline, without clear sauce, add onions, ginger juice as a round, put cooked in boiling water, cold play Liao yang." This is about river fish, perhaps is the southern approach. And more to the south, we prefer sea fish, do fish fish smell less, but very flexible. Fuzhou is a unique fish.

 The fish was born, is said to have come from the emperor to eat fish, but a lot of people who taboo, for fear that. If the bones not tick clean, said the cook to prey on him, is a "kill"; if the cook fish all removed, but the fish cut too broken, said someone he will "into ten thousand pieces", is also a "kill" word. Until one day, there was a cook on anxiety when the fish do be nonplussed over sth., to use the knife does not stop for plate on the fish, until fish into a slurry, dish instructions came, simply put the fish paste kneading mission of boiling water, but did not expect to get the emperor's approval, both fish and avoid the fishbone distress. In fact, in Chinese water rich in fish, but a fish. From Jiangsu and Zhejiang provinces to Fujian to Guangdong, but different methods. Qing Dynasty people to write "tripod set", which is the fish approach: "with white fish, herring alive, half a beat on the chopping block, with a knife under the meat, leaving the thorn in the plate, the meat will be cut, with flour, fat mix, will hand stir, put slightly saline, without clear sauce, add onions, ginger juice as a round, put cooked in boiling water, cold play Liao yang." This is about river fish, perhaps is the southern approach. And more to the south, we prefer sea fish, do fish fish smell less, but very flexible. Fuzhou is a unique fish.