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Spiced roll is a Fujian Han special cuisines. Every year the feast, wedding or birthday celebration, a must-have for every household of lasagna, with five spice to entertain friends and family, which is the local traditional folk.
It with a special hull, wrapped the minced meat, water chestnuts, onion etc., packets into such as Chunbing strips, then down the pan fried brown, cut into pieces, dipped in sauce to eat, fragrant, crisp, crisp, fresh, fantastic. Spiced rolls throughout Fujian, but the most famous is the Xiamen and Zhangzhou, Longhai stone spiced rolls.
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