History: the legend, the Qing Dynasty Junji years, Jiangnan family Wangshi after process and formulation of special manufactured elaborately pee beef balls. Later, Wang later traveled to Hongkong, pee beef balls gradually become the District of Hongkong cuisines, and later became popular in Southeast asia. Several hundred years have elapsed since the history of the pee beef balls how do such registration can not in good taste in the name? The shop owner introduction, pee beef balls is the ground beef, shrimp climb son stir together, add shrimp sauce boiled beef boiled into frozen, package, and shrimp climbing in Hongkong is called the pee shrimp, therefore this. Another is, according to the characteristics of ball, pills with soup, eat a bite the broth, metaphor is called pee beef balls. For fun, fragrance Xiren a bowl of pee beef balls in the expectation placed in front of the. The materials are good cow sinew meat, with deep boil beef, seafood soup smell is so delicious. He caught a ball, the spoon is thrown, the beef ball was played under two. The scene with the "God of cookery" slightly in spirit. Put in the mouth, gently bite, good surprise, surprise, a soup from the beef ball burst in, the juice all over, feeling really be not of the common sort! Royal seal meatballs pee beef balls can also be used for shrimp, cashew nuts and other ingredients fried, sweet and delicious; or with quail egg, Furong ball with warm deep fried a moment, crisp outside and tender inside; or to be a little green vegetables, tomato sauce, Qing Xian Shuang tongue.

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