---

Cuttlefish fish or pork stir in flour made by broken ink Rice-meat dumplings, surface color white, entrance elastic, crisp taste, is one of the Hot pot food, also common in Guangdong noodle restaurant, often mixed with edible together with noodle soup. Approach is to first remove cuttlefish cuttlefish colored part, separated into small pieces. Put the pork in boiling water until cooked remove and cooling cutting. Put shredded cuttlefish meat mixed with rotten, and then glue with seasoning and stir to mix well, add pork, add peanut oil heating to ripe. There are many kinds of squid balls, such as Guangdong, Hong Kong Style cuttlefish, squid balls (Chaozhou local called wooden bucket pill), Hainan cuttlefish, teriyaki ink fish etc..