---

Sauteed Prawn with Vegetables is a colour, aroma and taste of the Han Chinese dish, belonging to one of the Cantonese cuisine. Shrimp is delicious, also belongs to the spring, and without a burdensome. And broccoli combination, good-looking, delicious, fat and no worries. The shrimp head shell, shrimp from the back cut out line of shrimp, salt repeatedly after grasping absorbed and rinse with cold water reserve; pot and add appropriate amount of water, salt, sugar, slightly nowadays into the shrimp boiled immediately remove discoloration, the balsam pear block slightly boiled spare; sit down ignition oil pan, the next ginger saute in bitter gourd, shrimp, stir fry, cooking wine, salt, sugar, water starch thicken chuguo.